If you’re looking for some more winter recipe ideas, here are 20 vegetarian dinner recipes for winter (also including some soups), 16 healthy winter breakfast recipes, and my seasonal winter recipes. These recipes with minimal ingredients prove that whipping up a delicious dinner doesnt need to be difficult. I swear, do this and you’ll be so happy one day when you remember that you have a nice serving of soup in the freezer and don’t have to come home and cook! Shakshuka, a North African dish of eggs poached in tomato sauce, is a warming, savory breakfast. It’s a low stress lifesaver and a way healthier option than most equally quick alternatives.Ĭanning jars are great (like Ball or Weck) but I usually reuse empty peanut butter or other jars and have never had one crack. Turmeric-Spiced Shakshuka with Delicata Squash. Use leftover Italian meatball soup along with beans, reduced-fat cheese, tortillas and an easy tomato sauce to make a family-pleasing casserole that's great for weeknights. ![]() Soups are the most flexible and easy way to use or stretch what you already have in the house, or maybe this will inspire you to pick up some of these ingredients next time you’re at the grocery store.įreezing a jar or two of soup from each batch you cook is one of my top tips – then if you know you’ll be out and about all day or home late, take out however much you’ll need in the morning, and then toss it in a pot to heat up when you get home. Spaghetti Squash & Sausage Easy Meal My son’s favorite dish uses homegrown spaghetti squash, kielbasa, and pico de gallo or salsa. Having savory cold weather food really gets you in the season and this chicken piccata recipe is great for dinner any time of year. ![]() I’m talking ultra cozy, low effort recipes that make great leftovers (so you can cook less often) and feed a crowd, if you want to. Soups and stews are consistently your most-loved recipes on Occasionally Eggs, especially at this time of year, so I’ve rounded up 18 of my favourite cold weather soup recipes for you. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust. From pasta to steak to fried chicken, 13 leftovers that never need to be reheatedbecause they taste way better cold. BBQ Pork Tenderloin with Green Beans and Cauliflower.
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